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AQUAUCLATURE
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                        Research and Studies 1 (1): 15-01, 2026                                                   page   of 193

                Drew, M., Borgeson, T., and Thiessen, D. (2007). A review of processing of feed
                        ingredients to enhance diet digestibility in finfish. Animal Feed Science and
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                Fenwick, G. R., Price, K., Tsukamoto, C., and Okubo, K. (1991). Saponins. In "
                        Toxic Substances in Crop Plants" (J. P. F. D. Mello, C. M. Duffus and J. H.
                        Duffus,  eds.),  Vol.  119,  pp.  285-328.  The  Royal  Society  of  Chemistry,
                        Cambridge.
                Ford, J., and Shorrock, C. (1971). Metabolism of heat-damaged proteins in the rat.
                        British Journal of Nutrition 26, 311-322.
                Fountoulaki, E., Alexis, M. N., Nengas, I., and Venou, B. (2005).  Effect of diet
                        composition on nutrient digestibility and digestive enzyme levels of gilthead
                        sea bream (Sparus aurata L.). Aquaculture Research 36, 1243-1251.
                Francis, G., Makkar, H. P., and Becker, K. (2001). Antinutritional factors present in
                        plant-derived  alternate  fish  feed  ingredients  and  their  effects  in  fish.
                        Aquaculture 199, 197-227.
                Furukawa,  A.,  and  Tsukahara,  H.  (1966).  On  the  acid  digestion  method  for  the
                        determination  of  chromic  oxide  as  an  index  substance  in  the  study  of
                        digestibility of fish feed. Nippon Suisan Gakkaishi 32, 502-506.
                Garg,  S.,  Kalla,  A.,  and  Bhatnagar,  A.  (2002).  Evaluation  of  raw  and
                        hydrothermically processed leguminous seeds as supplementary feed for the
                        growth of two Indian major carp species. Aquaculture Research 33, 151-163.
                Glencross,  B.  D.,  Boujard,  T.,  and  Kaushik,  S.  J.  (2003).  Influence  of
                        oligosaccharides on the digestibility of lupin meals when fed to rainbow trout,
                        Oncorhynchus mykiss. Aquaculture 219, 703-713.
                Hemre, G.-I., and Hansen, T. (1998). Utilisation of different dietary starch sources
                        and tolerance to glucose loading in Atlantic salmon (Salmo salar), during
                        parr–smolt transformation. Aquaculture 161, 145-157.
                Hemre, G., Torrissen, O., Krogdahl, Å., and Lie, Ø. (1995). Glucose tolerance in
                        Atlantic salmon, Salmo salar L., dependence on adaption to dietary starch
                        and water temperature. Aquaculture Nutrition 1, 69-75.
                Hossain,  M.,  Focken,  U.,  and  Becker,  K.  (2001).  Effect  of  soaking and  soaking
                        followed by autoclaving of Sesbania seeds on growth and feed utilisation in
                        common carp, Cyprinus carpio L. Aquaculture 203, 133-148.
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