Page 32 - Aquauclature Research and Studies (01)

AQUAUCLATURE
22
Research and Studies 1 (1): 15-01, 2026 page of 193

Storebakken, T. (1985). Binders in fish feeds: I. Effect of alginate and guar gum on
growth, digestibility, feed intake and passage through the gastrointestinal
tract of rainbow trout. Aquaculture 47, 11-26.
Storebakken, T., and Austreng, E. (1987). Binders in fish feeds: II. Effect of different
alginates on the digestibility of macronutrients in rainbow trout. Aquaculture
60, 121-131.
Storebakken, T., Refstie, S., and Ruyter, B. (2000). Soy products as fat and protein
sources in fish feeds for intensive aquaculture. In "Soy in Animal Nutrition"
(J. Drackley, ed.), pp. 127-170. Federotion of Animal Scince Society, Savoy.
Strydom, D. J., and Cohen, S. A. (1994). Comparison of amino acid analyses by
phenylisothiocyanate and 6-aminoquinolyl-N-hydroxysuccinimidyl
carbamate precolumn derivatization. Analytical Biochemistry 222, 19-28.
Thongprajukaew, K., Rodjaroen, S., Yoonram, K., Sornthong, P., Hutcha, N.,
Tantikitti, C., and Kovitvadhi, U. (2015). Effects of dietary modified palm
kernel meal on growth, feed utilization, radical scavenging activity, carcass
composition and muscle quality in sex reversed Nile tilapia (Oreochromis
niloticus). Aquaculture 439, 45-52.
Toufique, K. A., and Belton, B. (2014). Is aquaculture pro-poor? Empirical evidence
of impacts on fish consumption in Bangladesh. World Development 64, 609-
620.
Trugo, L. C., Almeida, D. C., and Gross, R. (1988). Oligosaccharide contents in the
seeds of cultivated lupins. Journal of the Science of Food and Agriculture 45,
21-24.
Vasagam, K. K., Balasubramanian, T., and Venkatesan, R. (2007). Apparent
digestibility of differently processed grain legumes, cow pea and mung bean
in black tiger shrimp, Penaeus monodon Fabricius and associated histological
anomalies in hepatopancreas and midgut. Animal Feed Science and
Technology 132, 250-266.