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AQUAUCLATURE
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Research and Studies 1 (1): 15-01, 2026 page of 193
Zuo, R.; Hou, S.; Wu, F.; Song, J.; Zhang, W.; Zhao, C. ; Chang, Y. (2017).
Higher dietary protein increases growth performance, anti-oxidative
enzymes activity and transcription of heat shock protein 70 in the
juvenile sea urchin (Strongylocentrotus intermedius) under a heat
stress, Aquacult. Fish. 2: 18–23.
