Page 65 - Aquauclature Research and Studies (01)
P. 65
AQUAUCLATURE
55
Research and Studies 1 (1): 15-01, 2026 page of 193
alternative medium on production and proximate composition of the
microalgae Chaetoceros muelleri as food in culture of the copepod
Acartia sp. Lat. Am. J. Aqual. Res., 40 (1): 169 – 176 .
Mondal,M.; Ghosh, A.; Goswami,S; Oinam, G.; Tiwari, O. N.; Das, P.;.
Gayen, K.; Mandal, M. K.; Halder, G. N.(2017). Production of bio-
diesel from microalgae through biological carbon capture: a re-
view.3 Biotech. 2017 Jun; 7(2): 99. Published online 30. doi:
10.1007/s13205-017-0727-4PMCID: PMC5449280.
Morales-Sanchez, D.; Tinoco-Valencia, R.; Kyndt, J. ; Martinez, A.(2013).
Heterotrophic growth of Neochloris oleoabundans using glucose as
a carbon source. Biotechnol. Biofuels 6, 100,
https://doi.org/10.1186/1754-6834-6-100 (2013).
Mutlu, Y. B.;lik, O.; Uslu, L.; Koҫ ,K. ;Durmaz,Y. (2011). The effects of
nitrogen and phosphorus deficiencies and nitrite addition on the lipid
content of Chlorella vulgaris (Chlorophyceae). African Journal of
Biotechnology Vol. 10 (3). pp, 453- 456 .
Naumann, H. D; Tedeschi, L. O.; Zeller W. E.; Huntley N. F. (2017). The
role of condensed tannins in ruminant animal production: advances
limitations and future directions R. Bras. Zootec., 46(12):929-949,
2017. Brazilian Journal of Animal Science. ISSN 1806-9290 Zoo-
tecnia
Newman, R.M. and Martin, F.B. (1983). Estimation of fish production rates
and associated variances. Canadian Journal of Fisheries and Aquatic
Sciences, 40: 1729 – 1936.
Patil, V.; Källqvist, T.; Olsen, E.; Vogt, G. ; Gislerqd H.R. (2007). Fatty acid
composition of 12 microalgae for possible use in aquaculture feed.
Aquaculture Int 15: 1-9.
Patil, V.; Reitan, KI.; Knudsen,G. ; Mortensen, L. ; Källqvist ,T. ; Olsen ,E.
(2005). Microalgae as source of polyunsaturated fatty acids for aq-
uaculture. Plant Biol 6:57–65
Radwan, S.S. (1978). Coupling of two dimensional thin layer chromatog-
raphy for quantitive analysis of lipid classes and their constituent
fatty acids. J.Chromatogr. Sci., 16: 538 – 542.

